seeraga samba rice

Description

Seeraga Samba Rice

Seeraga Samba is a traditional, short-grain, aromatic rice variety from South India. It gets its name from the Tamil words “seeragam” (cumin) and “samba” (referring to a season of rice cultivation) due to its small-size and cumin-seed-like shape.

Characteristics:

• Appearance: Tiny, slender grains with a pale brown color.
• Aroma: Delicate, fragrant smell.
• Taste: Nutty flavor and slightly chewy texture.

Health Benefits:

• Rich in Iron: Helps improve hemoglobin levels, good for combatting anemia.
• Digestive Aid: Easier to digest compared to common polished rice varieties.
• Source of Minerals: Contains beneficial minerals like magnesium and zinc.

How It’s Used:

• Biryani: The most famous use of Seeraga Samba rice is in flavorful, aromatic biryanis.
• Pulao: Makes delicious pulaos with vegetables and spices.
• Idlis & Dosas: Can be used to make idlis and dosas (South Indian fermented rice dishes).
• Plain Cooked Rice: Enjoy it as a healthy, flavorful alternative to regular rice as a side dish.